OUR CLIENTS

AHT would like to take the time to announce our latest RESTAURANT MANAGER POS customers ...........hundreds more coming! Yes HUNDREDS!! Stay tuned.....


Founded in 1924 by K.C. Irving, Irving Oil is a family-owned and privately-held regional energy processing, transporting, and marketing company headquartered in Saint John, New Brunswick, Canada, with US marketing operations in Portsmouth, New Hampshire. With over 7,000 employees, over 700 fueling locations, operations from 13 marine terminals, and a delivery fleet of tractor-trailers, we serve wholesale, commercial, and retail customers in Eastern Canada, Quebec, and New England.



PIZZA SHACK's head office is located in the town of Shediac, NB, a small picturesque town on the coast of the Northumberland Strait. You'll find Pizza Shack everywhere! Conveniently located near other restaurants, in a neighborhood convenience store, or in the food court of your local mall. PIZZA SHACK was founded in 1984 in Dieppe, New Brunswick. It started by using traditional recipes that were perfected over the years. Our tasty recipes are very much enjoyed by our faithful customers. Our secret: a good tender crust, a pizza sauce full of flavor, meat and a donair sauce absolutely out of this world. Our ingredients are always fresh and of top quality.
You'll be back for more!



Authentic, California-style Mexican Restaurants with a large emphasis on FUN, FLAVOUR AND INTEGRITY. Our menu features Canada's best nachos, hand-rolled enchiladas and tamales, sizzling fajitas, chimichangas and Award-winning Chilis & Margaritas. Mexicali Rosa's is a great Canadian Story. In 1979, two brothers, originally from Los Angeles, opened the first Mexicali Rosa's restaurant in Ottawa. From this humble beginning Mexicali Rosa's has spread, with owner/operators running their own restaurants from Newfoundland to Ontario




At the Shadow Lawn Inn, nearly a century and a half of charm and hospitality awaits you. Full service convenience and amenities, award winning cuisine, restful accommodations, peaceful seclusion and friendly staff make your stay truly memorable. Located in the charming Town of Rothesay, New Brunswick, this nine room, two suite inn offers the hospitality and ambiance reminiscent of a by-gone era. Our guests enjoy relaxing in the mahogany paneled lounge while sipping on one of the best martinis in southern New Brunswick.



You can't go wrong with a visit to one of Saint John's premier foodservice establishments, once you've tried the food you'll realize it will still be an institution for years to come. We are proud to offer you a unique " home cooked" menu that has evolved over time, along with our traditional secret family recipes with blends of spices, herbs, fresh quality ingredients and cooking techniques that when combined create the distinct flavours and textures only found here at Vito'sCheck out our Patio, now in full swing for the summer. Take a 10 minute drive and enjoy the surroundings. No reservations required, first come first serve. If you've wanted to try Saint John's best pizza, by all means prepare for a crust that is crisp yet light and pizza sauce you've never had anything like before. I'm sure a lot of people would be surprised to know that the Chicken Caesar Salad was invented at Vito's. Try our famous creation and you'll soon realize the rest are mere imitations of the real thing.




Smitty's™ is Canada's largest family restaurant chain with more than 115 restaurants. It is the only truly national one, operating from coast to coast. The Smitty's concept is particularly popular among families with small children, seniors, and travellers. Almost all of our operations are fully licensed and a majority of them have separate lounges to accommodate a different group of customers. Smitty's™ has always met our customers' needs - from the first patrons in the 60's, to their children and grandchildren throughout the 70's, 80's, and 90's and into this new millennium. Our Franchisees have been directly involved in and dedicated to the execution of our ongoing strategy. Their enthusiasm has been vital to our growth and a vital part of our success.



Jungle Jim's was founded in June 1991 in St. John's, Newfoundland, with a vision of a restaurant in which the owners would feel as comfortable with their young family as with their friends and business associates. A tropical atmosphere, fun food, huge servings, great value, exotic drinks and zany Tour Guides became the backdrop for a high-energy setting that would attract a target market of fun-loving kids from 1 to 99. The concept caught fire immediately and, in weeks, a defunct pizza restaurant was transformed into the talk of the town. Today, Jungle Jim's is the most widely recognized casual restaurant operator in Newfoundland, and the largest (non-pizza) operator in Atlantic Canada




In 1968, pizza was still a pretty new taste to many Canadians. Which is precisely why Bernard Imbeault and two of his friends thought the time was right to start a pizza restaurant chain. Their starting place was a small take-out restaurant named Pizza Delight in Shediac, New Brunswick. Their exclusive sauce recipe, and fresh, hand-made dough were an instant hit, and within a few years Pizza Delights were popping up across Atlantic Canada and Ontario. Today, over 110 Pizza Delight restaurants still make their dough fresh every day, and top their pizzas with our exclusive sauce and custom blend of mozzarella and cheddar cheese.



Come in. Make yourself comfortable.
Experience our delicious variety of pastas, pizzas and grilled dishes. Discover our exclusive contemporary Italian cuisine,in a warm and relaxing atmosphere. Go ahead. Relax and make yourself at home.



Scores Restaurants offer their clients a family-type and casual setting with table service, always keeping in mind giving our clients the best value possible. That is why everyday, we strive to give our clients the best quality the market has to offer, at the best price possible, which explains our slogan: "Always a Great Deal More at Scores".







East Side Mario's is a Canadian casual dining restaurant, managed by its parent holding company Prime Restaurants, which operates in Canada and the United States. The restaurant specializes in Italian-American cuisine. Individual locations claim to recreate the historic ambiance found at the corner of Canal Street and Mulberry Street in Lower Manhattan[1]. The brand is marketed as "A taste of little Italy". It is best recognized by its old logo featuring the Statue of Liberty holding a large tomato instead of a torch, as well as the jingle containing the catch phrase "Hey, budda boom budda bing". It has over 100 locations in Canada as well as some in the United States



“We” is a number of people. Essentially, however, the Urban Deli is the dream, focus, even obsession, of Liz Rowe, the owner, who has had the idea of a deli-style restaurant for quite a few years. People who know her are familiar with the reveries she often fell into as she described how she envisioned it: a deli restaurant (though not exclusively) where everything came together, such as the meats, the breads, the salads, the beverages … and so on. Also the décor. And the service. In fact, Liz puts enormous emphasis on service. She believes any restaurant should be more than food. Though food is at the core, it’s also the people, the atmosphere and, yes, the service.




The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952, though the idea of KFC's fried chicken actually goes back to 1930. The company adopted the abbreviated form of its name in 1991.[3] Starting in April 2007, the company began using its original name, Kentucky Fried Chicken, for its signage, packaging and advertisements in the U.S. as part of a new corporate re-branding program.







Taco Bell is an American restaurant chain based in Irvine, California. A subsidiary of Yum! Brands, Inc., it specializes in Mexican-style food and quick service.
Taco Bell serves tacos, burritos, quesadillas, nachos, other specialty items and a variety of "Value Menu" items. Taco Bell serves more than 2 billion consumers each year in more than 5,800 restaurants in the U.S., of which more than 80 percent are owned and operated by independent franchisees.







Canada's original—and fastest growing—burger chain.
In 1956, the first A&W drive-in restaurant in Canada opened on Portage Avenue in Winnipeg. Serving a delicious combination of great-tasting burgers, onion rings and frosted mugs of famous A&W Root Beer®—all from the smiling faces of friendly car hops—A&W proved to be an instant hit. A&W Restaurants quickly multiplied across the nation, flourishing through the late '50s and '60s.









Burger King, often abbreviated as BK, is a global chain of hamburger fast food restaurants headquartered in United States. The company began as a Jacksonville, Florida-based restaurant chain in 1953. Originally called Insta-Burger King. The Burger King menu has evolved from a basic offering of burgers, fries, sodas and milkshakes in 1954, to a larger, more diverse set of offerings that includes several variations of chicken, fish, salads and breakfast. The first major addition to the menu was the Whopper, a sandwich developed by McLamore in 1957; it has since become Burger King's signature product.







Alimentation Couche-Tard inc. is the leader in the Canadian convenience store industry. In North America, Couche-Tard is the largest independent convenience store operator (whether integrated with a petroleum company or not) in terms of number of company-operated stores. Welcoming some 25 million visitors every week, its stores offer a broad mix of food products, beverages, other merchandise and services and motor fuel. Grouped under three main brands: Couche-Tard, Mac’s and Circle K, its neighbourhood stores feature a friendly modern setting, and most of them are open 24 hours a day, seven days a week






The legacy of Pizza Hut® began in 1958, when two college students from Wichita, Kansas, Frank and Dan Carney; were approached by a family friend with the idea of opening a pizza parlor. Although the concept was relatively new to many Americans at that time, the brothers quickly saw the potential of this new enterprise. The result of their entrepreneurial efforts was the first Pizza Hut® restaurant; and the foundation for what would become the largest and most successful pizza restaurant in the world.










A classic steakhouse offering Saint John's highest-quality, best-tasting beef. This is the place for steaks! When only beef will do, you'll be impressed with our USDA Certified Angus Beef entrees...the highest quality, best tasting beef available. Join us and relax in the ambience of this tastefully restored heritage building.








Your Father’s Moustache is the place to be for great food, fun and live entertainment in downtown Halifax. Our scrumptious menu includes fish and chips, lobster, pasta, steaks, and seafood and weekend brunch – all carefully prepared and reasonably priced. Offering great daily specials, plus, the Moustache is hopping with live entertainment like Joe Murphy and the Water Street Blues Band, a Saturday afternoon tradition. So come in, sit back and enjoy our famous hospitality.












Robin’s® is a privately owned, 100% Canadian corporation. Our focus at Robin’s® is to offer our customers a consistently high quality product, at a value price and in a clean, friendly environment in all of our market areas. Our restaurants are typically open to the public 24 hours, 7 days a week. We have developed a comprehensive and efficient minimum four-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our restaurants to meet our high standards for product quality and outstanding customer service. We don’t accept mediocrity in any of our restaurants; we expect excellence in every aspect of our business.






Margret and Axel Begner bring you a lite and cheerful bistro in the heart of Saint John filled with all of the tempting treats and trappings you might imagine. Opera Bistro is known throughout the region as the ultimate dining experience in New Brunswick.
























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